Total pork meat consumption reached 48.0 kt in 2013 in Costa Rica, according to Faostat. This is 1.17% more than in the previous year.
Historically, total pork meat consumption in Costa Rica reached an all time high of 48.0 kt in 2013 and an all time low of 4.89 kt in 1967.
Costa Rica has been ranked 71st within the group of 145 countries we follow in terms of total pork meat consumption.
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