Total pork meat consumption reached 10.1 kt in 2013 in Lebanon, according to Faostat. This is 8.75% more than in the previous year.
Historically, total pork meat consumption in Lebanon reached an all time high of 14.7 kt in 1997 and an all time low of 0.924 kt in 1962.
Lebanon has been ranked 111th within the group of 145 countries we follow in terms of total pork meat consumption.
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