Total pork meat consumption reached 254 kt in 2013 in Malaysia, according to Faostat. This is 5.07% more than in the previous year.
Historically, total pork meat consumption in Malaysia reached an all time high of 291 kt in 1994 and an all time low of 56.5 kt in 1961.
Malaysia has been ranked 41st within the group of 145 countries we follow in terms of total pork meat consumption.
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