Total pork meat consumption reached 17.5 kt in 2013 in Nicaragua, according to Faostat. This is 4.87% more than in the previous year.
Historically, total pork meat consumption in Nicaragua reached an all time high of 21.2 kt in 1977 and an all time low of 5.28 kt in 1962.
Nicaragua has been ranked 98th within the group of 145 countries we follow in terms of total pork meat consumption.
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