Total pork meat consumption reached 1,515 kt in 2013 in South Korea, according to Faostat. This is 0.663% more than in the previous year.
Historically, total pork meat consumption in South Korea reached an all time high of 1,515 kt in 2013 and an all time low of 39.7 kt in 1962.
South Korea has been ranked 15th within the group of 145 countries we follow in terms of total pork meat consumption.
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