Total pork meat consumption reached 2,285 kt in 2013 in Spain, according to Faostat. This is 0.387% more than in the previous year.
Historically, total pork meat consumption in Spain reached an all time high of 2,675 kt in 2007 and an all time low of 246 kt in 1961.
Spain has been ranked 9th within the group of 145 countries we follow in terms of total pork meat consumption.
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