Poultry meat - fat supply quantity (g/capita/day) reached 0.580 g/capita/day in 2021 in Central African Republic, according to . This is 68.1% less than in the previous year.
Historically, Poultry Meat - Fat supply quantity (g/capita/day) in Central African Republic reached an all time high of 1.82 g/capita/day in 2020 and an all time low of 0.070 g/capita/day in 1961.
Central African Republic has been ranked 148th within the group of 165 countries we follow in terms of Poultry Meat - Fat supply quantity (g/capita/day).
Buy Poultry Meat - Fat supply quantity (g/capita/day) data for Central African Republic.
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