Poultry Meat - Fat supply quantity (g/capita/day) in Ecuador

Poultry meat - fat supply quantity (g/capita/day) reached 5.41 g/capita/day in 2021 in Ecuador, according to . This is 4.08% less than in the previous year.

Historically, Poultry Meat - Fat supply quantity (g/capita/day) in Ecuador reached an all time high of 7.79 g/capita/day in 2007 and an all time low of 0.340 g/capita/day in 1961.

Ecuador has been ranked 55th within the group of 165 countries we follow in terms of Poultry Meat - Fat supply quantity (g/capita/day).