Poultry meat - fat supply quantity (g/capita/day) reached 0.880 g/capita/day in 2021 in Madagascar, according to . This is 1.12% less than in the previous year.
Historically, Poultry Meat - Fat supply quantity (g/capita/day) in Madagascar reached an all time high of 2.30 g/capita/day in 1971 and an all time low of 0.880 g/capita/day in 2021.
Madagascar has been ranked 141st within the group of 165 countries we follow in terms of Poultry Meat - Fat supply quantity (g/capita/day).
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