Poultry meat - processing reached 5,356 tonnes in 2013 in Uruguay, according to . This is 16.4% more than in the previous year.
Historically, Poultry Meat - Processing in Uruguay reached an all time high of 5,356 tonnes in 2013 and an all time low of 365 tonnes in 1961.
Uruguay has been ranked 16th within the group of 32 countries we follow in terms of Poultry Meat - Processing.
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