Production of barley for beer reached 600 kt in 2014 in Ecuador, according to Faostat. This is 0% more than in the previous year.
Historically, production of barley for beer in Ecuador reached an all time high of 600 kt in 2014 and an all time low of 34.5 kt in 1963.
Ecuador has been ranked 40th within the group of 148 countries we follow in terms of production of barley for beer.
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