Production of cheese (sheeps' milk reached 7,185 tonnes in 2014 in Jordan, according to Faostat. This is 1.97% more than in the previous year.
Historically, production of cheese (sheeps' milk in Jordan reached an all time high of 9,511 tonnes in 2006 and an all time low of 1,171 tonnes in 1976.
Jordan has been ranked 16th within the group of 38 countries we follow in terms of production of cheese (sheeps' milk.
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