Production of green chilli and pepper reached 53.1 kt in 2016 in Canada, according to Faostat. This is 2.62 % less than in the previous year.
Historically, production of green chilli and pepper in Canada reached an all time high of 54.6 kt in 2015 and an all time low of 2.69 kt in 1966. When compared to Canada's main peers, production of green chilli and pepper in Australia amounted to 36.8 kt, 2,737 kt in Mexico, 23.0 kt in United Kingdom and 921 kt in USA in 2016.
Canada has been ranked 45th within the group of 112 countries we follow in terms of production of green chilli and pepper, 3 places behind the position seen 10 years ago.