Production of green chilli and pepper reached 638 kt in 2016 in Egypt, according to Faostat. This is 3.82 % more than in the previous year.
Historically, production of green chilli and pepper in Egypt reached an all time high of 793 kt in 2009 and an all time low of 54.0 kt in 1961. When compared to Egypt's main peers, production of green chilli and pepper in Israel amounted to 189 kt, 28.1 kt in Libya and 38.1 kt in Sudan in 2016.
Egypt has been ranked 8th within the group of 112 countries we follow in terms of production of green chilli and pepper, 2 places above the position seen 10 years ago.