Production of green chilli and pepper reached 74.1 kt in 2016 in Uzbekistan, according to Faostat. This is 8.220000000000001 % more than in the previous year.
Historically, production of green chilli and pepper in Uzbekistan reached an all time high of 79.0 kt in 2013 and an all time low of 5.70 kt in 1997. When compared to Uzbekistan's main peers, production of green chilli and pepper in Kazakhstan amounted to 200 kt and 10.3 kt in Kyrgyzstan in 2016.
Uzbekistan has been ranked 34th within the group of 112 countries we follow in terms of production of green chilli and pepper, 18 places above the position seen 10 years ago.