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Production of Fish Eggs for Human Consumption from Aquaculture (Freshwater) - Rainbow trout - Oncorhynchus mykiss (tonnes live weight) in Italy

Source: Eurostat
Last Updated: Oct 24, 2017

Production of Fish Eggs for Human Consumption from Aquaculture (Freshwater) - Rainbow trout - Oncorhynchus mykiss (tonnes live weight) reached 1.20 tonnes in 2014 in Italy, according to Eurostat. This is 20.0 % more than in the previous year.

Historically, Production of Fish Eggs for Human Consumption from Aquaculture (Freshwater) - Rainbow trout - Oncorhynchus mykiss (tonnes live weight) in Italy reached an all time high of 1.20 tonnes in 2014 and an all time low of 1.00 tonnes in 2012.

Italy has been ranked 4th within the group of 5 countries we follow in terms of Production of Fish Eggs for Human Consumption from Aquaculture (Freshwater) - Rainbow trout - Oncorhynchus mykiss (tonnes live weight).

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