Production of rye and meslin reached 11.9 kt in 2015 in Switzerland, according to Eurostat. This is 7.75 % less than in the previous year.
Historically, production of rye and meslin in Switzerland reached an all time high of 43.9 kt in 1996 and an all time low of 8.60 kt in 2006. When compared to Switzerland's main peers, production of rye and meslin in Austria amounted to 173 kt, 120 kt in France, 3,406 kt in Germany and 14.2 kt in Italy in 2015.
Switzerland has been ranked 19th within the group of 24 countries we follow in terms of production of rye and meslin, 1 places above the position seen 10 years ago.