Production of Vegetables and Melons in Guyana

Production of vegetables and melons reached 58.7 kt in 2014 in Guyana, according to Faostat. This is 4.68% less than in the previous year.

Historically, production of vegetables and melons in Guyana reached an all time high of 76.7 kt in 2010 and an all time low of 3.33 kt in 1961.

Guyana has been ranked 145th within the group of 174 countries we follow in terms of production of vegetables and melons.