Production of Vegetables and Melons in Ivory Coast

Production of vegetables and melons reached 693 kt in 2014 in Ivory Coast, according to Faostat. This is 0.038% less than in the previous year.

Historically, production of vegetables and melons in Ivory Coast reached an all time high of 713 kt in 2002 and an all time low of 116 kt in 1961.

Ivory Coast has been ranked 88th within the group of 174 countries we follow in terms of production of vegetables and melons.