Production of vegetables and melons reached 156 kt in 2014 in Panama, according to Faostat. This is 1.16% more than in the previous year.
Historically, production of vegetables and melons in Panama reached an all time high of 375 kt in 2008 and an all time low of 26.0 kt in 1962.
Panama has been ranked 127th within the group of 174 countries we follow in terms of production of vegetables and melons.
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