Production of Vegetables and Melons in Uruguay

Production of vegetables and melons reached 181 kt in 2014 in Uruguay, according to Faostat. This is 8.67% more than in the previous year.

Historically, production of vegetables and melons in Uruguay reached an all time high of 200 kt in 2003 and an all time low of 96.1 kt in 1966.

Uruguay has been ranked 124th within the group of 174 countries we follow in terms of production of vegetables and melons.