Production value at basic price - Fresh fruit - Nominal value - Index, n-1 = 100 in Switzerland

Production value at basic price - fresh fruit - nominal value - index, n-1 = 100 reached 96.5 Index, n-1 = 100 in 2016 in Switzerland, according to . This is 10.3% more than in the previous year.

Historically, Production value at basic price - Fresh fruit - Nominal value - Index, n-1 = 100 in Switzerland reached an all time high of 147 Index, n-1 = 100 in 1988 and an all time low of 79.1 Index, n-1 = 100 in 1999.