Production value at basic price - fresh fruit - volume - index, n-1 = 100 reached 87.4 Index, n-1 = 100 in 2016 in Belgium, according to . This is 15.4% less than in the previous year.
Historically, Production value at basic price - Fresh fruit - Volume - Index, n-1 = 100 in Belgium reached an all time high of 241 Index, n-1 = 100 in 1992 and an all time low of 62.5 Index, n-1 = 100 in 1981.
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