Production value at basic price - fresh vegetables - real value - index, n-1 = 100 reached 98.7 Index, n-1 = 100 in 2016 in the United Kingdom, according to . This is 4.45% less than in the previous year.
Historically, Production value at basic price - Fresh vegetables - Real value - Index, n-1 = 100 in the United Kingdom reached an all time high of 115 Index, n-1 = 100 in 2010 and an all time low of 85.6 Index, n-1 = 100 in 1978.
United Kingdom has been ranked 14th within the group of 30 countries we follow in terms of Production value at basic price - Fresh vegetables - Real value - Index, n-1 = 100.
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