Production value at basic price - fresh vegetables - volume - index, n-1 = 100 reached 131 Index, n-1 = 100 in 2016 in Czechia, according to . This is 59.2% more than in the previous year.
Historically, Production value at basic price - Fresh vegetables - Volume - Index, n-1 = 100 in Czechia reached an all time high of 142 Index, n-1 = 100 in 2011 and an all time low of 73.5 Index, n-1 = 100 in 2002.
Czechia has been ranked 1st within the group of 30 countries we follow in terms of Production value at basic price - Fresh vegetables - Volume - Index, n-1 = 100.
Buy Production value at basic price - Fresh vegetables - Volume - Index, n-1 = 100 data for Czechia.
Buy annual subscriptions for all our products.