Production Value at Basic Prices of Fresh Fruit (EUR) in Cyprus

Production value at basic price of fresh fruit reached 12.8 EUR mil in 2016 in Cyprus, according to Eurostat. This is 3.17 % less than in the previous year.

Historically, production value at basic price of fresh fruit in Cyprus reached an all time high of 38.1 EUR mil in 2012 and an all time low of 10.5 EUR mil in 2014.

Cyprus has been ranked 24th within the group of 29 countries we follow in terms of production value at basic price of fresh fruit, 1 places behind the position seen 10 years ago.

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