Production value at basic price of fresh fruit reached 286 EUR mil in 2016 in Hungary, according to Eurostat. This is 7.05 % less than in the previous year.
Historically, production value at basic price of fresh fruit in Hungary reached an all time high of 319 EUR mil in 2013 and an all time low of 154 EUR mil in 2002. When compared to Hungary's main peers, production value at basic price of fresh fruit in Austria amounted to 107 EUR mil, 50.9 EUR mil in Czech Republic, 1,130 EUR mil in Poland and 14.4 EUR mil in Slovakia in 2016.
Hungary has been ranked 12th within the group of 29 countries we follow in terms of production value at basic price of fresh fruit, 1 places behind the position seen 10 years ago.