Production Value at Basic Prices of Fresh Fruit (EUR) in Italy

Production value at basic price of fresh fruit reached 2,541 EUR mil in 2016 in Italy, according to Eurostat. This is 3.53 % more than in the previous year.

Historically, production value at basic price of fresh fruit in Italy reached an all time high of 2,728 EUR mil in 2013 and an all time low of 1,702 EUR mil in 1997. When compared to Italy's main peers, production value at basic price of fresh fruit in Austria amounted to 107 EUR mil, 2,453 EUR mil in France, 68.7 EUR mil in Slovenia and 297 EUR mil in Switzerland in 2016.

Italy has been ranked 2nd within the group of 29 countries we follow in terms of production value at basic price of fresh fruit, 1 places above the position seen 10 years ago.

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