Production Value at Basic Prices of Fresh Fruit (Local Currency) in Italy

Production value at basic price of fresh fruit reached 2,541 LCR mil in 2016 in Italy, according to Eurostat. This is 3.53 % more than in the previous year.

Historically, production value at basic price of fresh fruit in Italy reached an all time high of 2,728 LCR mil in 2013 and an all time low of 1,053 LCR mil in 1980. When compared to Italy's main peers, production value at basic price of fresh fruit in Austria amounted to 107 LCR mil, 2,453 LCR mil in France, 68.7 LCR mil in Slovenia and 324 LCR mil in Switzerland in 2016.

Italy has been ranked 5th within the group of 29 countries we follow in terms of production value at basic price of fresh fruit, 2 places above the position seen 10 years ago.

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