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Production Value at Basic Prices of Fresh Fruit (Local Currency) in Italy

Source: Eurostat
Last Updated: July 12, 2017

Production value at basic price of fresh fruit reached EUR 2,541 mil in 2016 in Italy, according to Eurostat. This is 3.53% more than in the previous year.

Historically, production value at basic price of fresh fruit in Italy reached an all time high of EUR 2,728 mil in 2013 and an all time low of EUR 1,053 mil in 1980.

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