Production Value at Basic Prices of Fresh Vegetables (EUR) in Italy

Production value at basic price of fresh vegetables reached 5,989 EUR mil in 2016 in Italy, according to Eurostat. This is 6.19 % less than in the previous year.

Historically, production value at basic price of fresh vegetables in Italy reached an all time high of 6,384 EUR mil in 2015 and an all time low of 3,037 EUR mil in 1980. When compared to Italy's main peers, production value at basic price of fresh vegetables in Austria amounted to 289 EUR mil, 3,129 EUR mil in France, 81.4 EUR mil in Slovenia and 664 EUR mil in Switzerland in 2016.

Italy has been ranked 2nd within the group of 30 countries we follow in terms of production value at basic price of fresh vegetables.

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