Production Value at Basic Prices of Fresh Vegetables (Purchasing Power Parity) in Switzerland

Production value at basic price of fresh vegetables in purchasing power standards reached 430 EUR mil in 2015 in Switzerland, according to Eurostat. This is 2.14 % more than in the previous year.

Historically, production value at basic price of fresh vegetables in purchasing power standards in Switzerland reached an all time high of 430 EUR mil in 2015 and an all time low of 173 EUR mil in 1992. When compared to Switzerland's main peers, production value at basic price of fresh vegetables in purchasing power standards in Austria amounted to 236 EUR mil, 2,680 EUR mil in France, 2,409 EUR mil in Germany and 6,553 EUR mil in Italy in 2015.

Switzerland has been ranked 12th within the group of 30 countries we follow in terms of production value at basic price of fresh vegetables in purchasing power standards, 2 places above the position seen 10 years ago.

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