Production Value at Basic Prices of Other Fresh Vegetables (Local Currency) in Switzerland

Production value at basic price of other fresh vegetables reached 596 LCR mil in 2015 in Switzerland, according to Eurostat. This is 3.46 % less than in the previous year.

Historically, production value at basic price of other fresh vegetables in Switzerland reached an all time high of 617 LCR mil in 2014 and an all time low of 260 LCR mil in 1985. When compared to Switzerland's main peers, production value at basic price of other fresh vegetables in Austria amounted to 205 LCR mil, 2,188 LCR mil in France, 2,267 LCR mil in Germany and 5,019 LCR mil in Italy in 2015.

Switzerland has been ranked 15th within the group of 30 countries we follow in terms of production value at basic price of other fresh vegetables, 1 places above the position seen 10 years ago.

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