Production Value at Basic Prices of Other Fresh Vegetables (Purchasing Power Parity) in Czech Republic

Production value at basic price of other fresh vegetables in purchasing power standards reached 116 EUR mil in 2015 in Czech Republic, according to Eurostat. This is 23.3 % more than in the previous year.

Historically, production value at basic price of other fresh vegetables in purchasing power standards in Czech Republic reached an all time high of 126 EUR mil in 1999 and an all time low of 58.6 EUR mil in 2005. When compared to Czech Republic's main peers, production value at basic price of other fresh vegetables in purchasing power standards in Austria amounted to 192 EUR mil, 907 EUR mil in Hungary, 2,178 EUR mil in Poland and 195 EUR mil in Slovakia in 2015.

Czech Republic has been ranked 21st within the group of 30 countries we follow in terms of production value at basic price of other fresh vegetables in purchasing power standards, 3 places above the position seen 10 years ago.

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