Production Value at Basic Prices of Protein Crops (Purchasing Power Parity) in Italy

Production value at basic price of protein crops in purchasing power standards reached 98.9 EUR mil in 2015 in Italy, according to Eurostat. This is 4.12 % more than in the previous year.

Historically, production value at basic price of protein crops in purchasing power standards in Italy reached an all time high of 125 EUR mil in 1991 and an all time low of 0.050 EUR mil in 1990. When compared to Italy's main peers, production value at basic price of protein crops in purchasing power standards in Austria amounted to 8.30 EUR mil, 219 EUR mil in France, 0.430 EUR mil in Slovenia and 6.15 EUR mil in Switzerland in 2015.

Italy has been ranked 5th within the group of 26 countries we follow in terms of production value at basic price of protein crops in purchasing power standards, 1 places behind the position seen 10 years ago.

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