Production value at producer prices (constant prices, 2005=100) - fresh vegetables - million units of national currency reached 688 Million units of national currency in 2016 in Switzerland, according to . This is 0.631% more than in the previous year.
Historically, Production Value at Producer Prices (Constant Prices, 2005=100) - Fresh vegetables - Million units of national currency in Switzerland reached an all time high of 722 Million units of national currency in 2011 and an all time low of 425 Million units of national currency in 1987.
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