Protein content of cow's milk as a share of product weight reached 3.28% in 2014 in Latvia, according to Eurostat. This is 0.613% more than in the previous year.
Historically, protein content of cow's milk as a share of product weight in Latvia reached an all time high of 3.35% in 2007 and an all time low of 3.13% in 1999.
Latvia has been ranked 20th within the group of 31 countries we follow in terms of protein content of cow's milk as a share of product weight.
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