Protein content of cow's milk as a share of product weight reached 3.38% in 2014 in Luxembourg, according to Eurostat. This is 0.595% more than in the previous year.
Historically, protein content of cow's milk as a share of product weight in Luxembourg reached an all time high of 3.72% in 2011 and an all time low of 3.22% in 1989.
Luxembourg has been ranked 11th within the group of 31 countries we follow in terms of protein content of cow's milk as a share of product weight.
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