Pumpkin, squash and gourd production reached 94.1 kt in 2022 in Australia, according to Faostat. This is 2.64% more than in the previous year.
Historically, pumpkin, squash and gourd production in Australia reached an all time high of 124 kt in 2000 and an all time low of 44.0 kt in 1961.
Australia has been ranked 41st within the group of 107 countries we follow in terms of pumpkin, squash and gourd production.
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