Rabbit meat production reached 481,797 tonnes in 2014 in the European Union, according to Faostat. This is 0.155% less than in the previous year.
Historically, rabbit meat production in the European Union reached an all time high of 547,506 tonnes in 1998 and an all time low of 300,403 tonnes in 1961.
European Union has been ranked within the group of 57 countries we follow in terms of rabbit meat production.
Buy annual subscriptions for all our products.
Helgi Library 
