Rabbit meat production reached 32,115 tonnes in 2018 in Germany, according to Faostat. This is 1.28% less than in the previous year.
Historically, rabbit meat production in Germany reached an all time high of 49,000 tonnes in 1974 and an all time low of 16,300 tonnes in 1961.
Germany has been ranked 7th within the group of 57 countries we follow in terms of rabbit meat production.
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