Rabbit meat production reached 26,647 tonnes in 2019 in Italy, according to Faostat. This is 12.2% more than in the previous year.
Historically, rabbit meat production in Italy reached an all time high of 196,000 tonnes in 1988 and an all time low of 23,741 tonnes in 2018.
Italy has been ranked 6th within the group of 42 countries we follow in terms of rabbit meat production.
Buy annual subscriptions for all our products.
Helgi Library 
