Raw Sugar Centrifugal Production in Italy

Raw sugar centrifugal production reached 373 kt in 2014 in Italy, according to Faostat. This is 19.9 % more than in the previous year.

Historically, raw sugar centrifugal production in Italy reached an all time high of 2,226 kt in 1981 and an all time low of 311 kt in 2013. When compared to Italy's main peers, raw sugar centrifugal production in Austria amounted to 504 kt, 4,576 kt in France and 304 kt in Switzerland in 2014.

Italy has been ranked 53rd within the group of 119 countries we follow in terms of raw sugar centrifugal production, 31 places behind the position seen 10 years ago.


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