Raw sugar centrifugal production reached 373 kt in 2014 in Italy, according to Faostat. This is 19.9% more than in the previous year.
Historically, raw sugar centrifugal production in Italy reached an all time high of 2,226 kt in 1981 and an all time low of 311 kt in 2013.
Italy has been ranked 51st within the group of 117 countries we follow in terms of raw sugar centrifugal production.
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