Raw sugar centrifugal production reached 191 kt in 2014 in Ivory Coast, according to Faostat. This is 0.263 % more than in the previous year.
Historically, raw sugar centrifugal production in Ivory Coast reached an all time high of 195 kt in 2012 and an all time low of 4.88 kt in 1975. When compared to Ivory Coast's main peers, raw sugar centrifugal production in Burkina Faso amounted to 40.0 kt, 24.5 kt in Guinea, 4.50 kt in Liberia and 35.5 kt in Mali in 2014.
Ivory Coast has been ranked 64th within the group of 119 countries we follow in terms of raw sugar centrifugal production, 6 places behind the position seen 10 years ago.