Rice consumption per capita reached 14.3 kg in 2021 in Australia, according to Faostat. This is 5.60% more than in the previous year.
Historically, rice consumption per capita in Australia reached an all time high of 16.9 kg in 2010 and an all time low of 1.88 kg in 1969.
Australia has been ranked 99th within the group of 164 countries we follow in terms of rice consumption per capita.
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