Rice (milled equivalent) - fat supply quantity (g/capita/day) reached 1.22 g/capita/day in 2017 in Guyana, according to . This is 0.826% more than in the previous year.
Historically, Rice (Milled Equivalent) - Fat supply quantity (g/capita/day) in Guyana reached an all time high of 2.19 g/capita/day in 1985 and an all time low of 0.880 g/capita/day in 1969.
Guyana has been ranked 28th within the group of 154 countries we follow in terms of Rice (Milled Equivalent) - Fat supply quantity (g/capita/day).
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