Share of persons unable to afford a meal with meat, chicken, fish every second day (below 60% of median equivalised income) reached 8.20% in 2016 in Spain, according to Eurostat. This is 24.2% more than in the previous year.
Historically, Share of Persons unable to afford a meal with meat, chicken, fish every second day (Below 60% of median equivalised income) in Spain reached an all time high of 9.30% in 2014 and an all time low of 4.50% in 2004.
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