Share of population having no problems to afford a meal with meat, chicken, fish (or vegetarian equivalent) every second day reached 9.30% in 2015 in Czechia, according to Eurostat. This is 10.6% less than in the previous year.
Historically, Share of Population having no problems to afford a meal with meat, chicken, fish (or vegetarian equivalent) every second day in Czechia reached an all time high of 15.5% in 2005 and an all time low of 8.70% in 2010.
Czechia has been ranked 12th within the group of 31 countries we follow in terms of Share of Population having no problems to afford a meal with meat, chicken, fish (or vegetarian equivalent) every second day.
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