Share of population having no problems to afford a meal with meat, chicken, fish (or vegetarian equivalent) every second day reached 20.4% in 2015 in Hungary, according to Eurostat. This is 14.3% less than in the previous year.
Historically, Share of Population having no problems to afford a meal with meat, chicken, fish (or vegetarian equivalent) every second day in Hungary reached an all time high of 29.0% in 2013 and an all time low of 20.4% in 2015.
Hungary has been ranked 4th within the group of 31 countries we follow in terms of Share of Population having no problems to afford a meal with meat, chicken, fish (or vegetarian equivalent) every second day.
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