Share of population having no problems to afford a meal with meat, chicken, fish (or vegetarian equivalent) every second day reached 16.3% in 2015 in Slovakia, according to Eurostat. This is 9.44% less than in the previous year.
Historically, Share of Population having no problems to afford a meal with meat, chicken, fish (or vegetarian equivalent) every second day in Slovakia reached an all time high of 38.9% in 2005 and an all time low of 16.3% in 2015.
Slovakia has been ranked 6th within the group of 31 countries we follow in terms of Share of Population having no problems to afford a meal with meat, chicken, fish (or vegetarian equivalent) every second day.
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