Share of population having no problems to afford a meal with meat, chicken, fish (or vegetarian equivalent) every second day reached 56.0% in 2007 in Turkey, according to Eurostat. This is 5.08% less than in the previous year.
Historically, Share of Population having no problems to afford a meal with meat, chicken, fish (or vegetarian equivalent) every second day in Turkey reached an all time high of 59.0% in 2006 and an all time low of 56.0% in 2007.
Turkey has been ranked 2nd within the group of 30 countries we follow in terms of Share of Population having no problems to afford a meal with meat, chicken, fish (or vegetarian equivalent) every second day.
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